Hospitality & Tourism Management I

Practical Arts  |
High School

Course Information

Hospitality & Tourism Management I
This program introduces students to an industry that encompasses lodging, travel and tourism, recreation, amusements, attractions, and food/beverage operations. The hospitality and tourism industry maintains the largest national employment base in the private sector. Students use knowledge and skills that meet industry standards to function effectively in various positions within this multifaceted industry. Students will explore the history of the hospitality and tourism industry and examine characteristics needed for success in that industry.

Subject: Practical Arts
State Number: 96904
Course Credits: Full Credit (1.0) Course
Course Options:

Dual Credit
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